Our Premium Mango Rum is made the traditional Caribbean way with the alcohol derived from genuine Caribbean Sugar Cane. The alcohol is diluted to just the right strength with pure demineralised water. It is then expertly blended by hand with succulent and fruity Mango, together with several intense and aromatic ingredients.

Tasting note

Succulent Mango and tones of Madagascan vanilla, blended with some special secret ingredients, together result in a crescendo of complex flavours of mango coupled with hints of vanilla and sweet fruitiness on the palate, very smooth and warmly satisfying. This is pure sunshine in a bottle!

Pairs with

Our Mango rum is perfect for sipping neat, on the rocks or in a rum cocktail. It makes a great Mango Mojito or Daiquiri or mix it with pineapple juice on ice with a slice of mango to garnish.