Our Premium Coffee Rum is made the traditional Caribbean way with the alcohol derived from genuine Caribbean Sugar Cane. The alcohol is diluted to just the right strength with pure demineralised water. It is then expertly blended by hand with several intense and aromatic ingredients.
Tasting note
Rich smooth Arabica coffee, tones of Madagascan vanilla and a hint of luxurious chocolate, create a delight to the senses with succulent flavours skipping across the palate, exceptionally smooth and satisfying. An aroma of freshly brewed high quality coffee combined with rum, vanilla and chocolate.
Pairs with
This is a very smooth rum – perfect for sipping neat, on the rocks or as part of your favourite cocktail. It makes a great Espresso “Rumtini”, muddled with coconut water as a tall drink or drizzled over ice cream for a super-special Italian affogato.
