Returns and Refunds

Thanks for shopping with Spirit of Trent.

If for any reason you are not entirely satisfied with your purchase, we’re here to help.

Spirit of Trent drinks are consumable products, so we do not accept returns and all sales are considered final.

However, in the unlikely event that your product has been damaged in transit, please submit a request for a replacement product by contacting us by email to hello@spiritoftrent.com as soon as possible after receiving your order. Any request received more than 14 days after the date of purchase will not be considered.

Please include the following information in your email:

Your order number
Proof of damage (photographs)

Once we receive your request, we will reply as quickly as possible and inform you of the next steps.

Trentini

50ml Trent Original Gin,
10 ml dry Vermouth.

Fill cocktail shaker with ice,
Pour in Trent Original Gin and vermouth,
Shake thoroughly,
Strain and pour into a chilled Martini glass,
Garnish with three olives and some lemon peel.

Cuba Libre

50ml Premium Dark Rum
100ml good quality Cola

Pour the Premium Dark Rum and the cola into a glass. Muddle well, then add plenty of ice and stir gently. Garnish with a slice of lime.

Bee's Knees

50ml Trent Original Gin,
2 bar spoons of honey,
20ml orange juice,
20ml lemon juice.

Put the Trent Original Gin and the honey in a cocktail shaker,
Stir really well so the honey dissolves,
Add both juices and top up with ice,
Shake well and strain twice into a chilled glass,
Garnish with lemon twist and honeycomb.

Gin Caipirinha

40ml Pomegranate Gin,
20ml Triple Sec,
15ml Sugar Syrup.

Pour Spirit of Trent Pomegranate Gin and the triple sec into a rocks glass,
Add sugar syrup, pomegranate seeds and wedges of lime, Muddle well then add lots of ice and mix well,
Garnish with a slice of lime and pomegranate seeds.

Mango Daiquiri

50ml Premium Mango Rum
25ml Lime Juice
15ml Sugar Syrup
Fresh Mango

Add a small scoop of ice to a blender,
Add remaining ingredients,
Blend for approximately 30 seconds,
Pour into a cocktail glass,
Garnish with a sprig of mint